The NEW long awaited 1910 Asian Pickle Range is Launched in November at The Loch…

This new 1910 Asian Pickle Range will be launched at the Loch locally in the Southern Highlands at their November gastronomic event - where I’ll be their guest chef and speaker over a sensational lunch and a selection of delicious 1910 produce. The 1910 product has been hand made locally for over 8 years now, … Continue reading The NEW long awaited 1910 Asian Pickle Range is Launched in November at The Loch…

OK, what do you do with a semi-trailer load of Triffids??

As a Chef and avid gardener, I just love growing things, but it's become 'The Day of The Triffids' in the vegetable plot in Wildes Meadow. Towering green giants are bursting into bloom and casting vast shadows across the garden and on the verge of marching across the countryside, not to mention the semi-trailer load of artichokes … Continue reading OK, what do you do with a semi-trailer load of Triffids??

Beer onion tasting today…

Artisan beer onions, the way food should taste! Before I offer my beer onions to anyone, I'll take a small sample of the pickled onions, out of the French Oak barrels I ferment them in. I'd have to say these are the best yet, such crunch and flavour, and I had two independent tasters there too!! These … Continue reading Beer onion tasting today…