The 1910 Company

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The 1910 Co. is an becoming an artisan hub and a place where the old crafts are preserved and utilised in todays throw away society.

That is why the 1910 Co. is now offering in the artisan space traditional Metalworking courses in a recently restored 1880s blacksmith shop in Wildes Meadow NSW. Here you will learn about the Blacksmiths craft in the traditional sense, as spot welding doesn’t exist here. Just hot forging, riveting, collaring and how to manage hot steel with a set of tongs and a London Pattern anvil.

Most of the Blacksmith tools you’ll be using are original too, sourced form around the country. We keep our courses small too for one on one tuition and we’ll be running a selection of the these courses throughout 2018.

 

In fact the very first 1910 Blacksmith classes in the restored shop start in February this year. I look forward to seeing you at one our classes very soon. You can book this first course through –  #highlandharvestfeasts and #wildfoodadventures and we’re now taking bookings, but numbers are strictly limited, so it’s first in best dressed.

Everything is supplied too, aprons, safety goggles, gloves, steel and all equipment, along with light refreshments, and the first courses are beginners 3 hour courses for novices, re basic hammer and tong work on the anvil and handling the forge.

Please contact us ASAP if you’re interested, as these courses fill very fast amanda@wildfoodadventures.com.au Amanda +61 418 262 282

Steve +61 402 481 461  stephen.hogwood@optusnet.com.au

Fire | Forge | Froth

https://wildfoodadventures.com.au/packages/

This is artisan heaven – starting the day at the Blacksmith Shop at 1910 Ironworks and forging in fire your own fire poker, twisted skewer or ‘S’ hook in a 3 hour workshop.

Followed by lunch prepared by an award winning chef with a local craft beer sampler at the Southern Highland Brewery restaurant The Tap House.

Itinerary

  • 8am Depart Sydney CBD
  • 10am Arrive Blacksmith Workshop in Fitzroy Falls
  • Morning tea/coffee included in 3-hour workshop
  • 1pm Depart Blacksmith Workshop
  • 1.30pm Arrive Southern Highland Brewing Tap House in Moss Vale
  • Lunch includes boutique beer sampler
  • 3pm Depart for Sydney
  • 5pm Arrive Sydney CBD

$600 per person including transport, lunch & beer samplers.

Next Scheduled Trips:

  • Friday 23rd February 2018
  • Friday 30th March 2018 – Good Friday
  • Saturday 28th April 2018 – Anzac Day Week

To book email amanda@wildfoodadventures.com.au

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