The NEW long awaited 1910 Asian Pickle Range is Launched in November at The Loch…

This new 1910 Asian Pickle Range will be launched at the Loch locally in the Southern Highlands at their November gastronomic event - where I’ll be their guest chef and speaker over a sensational lunch and a selection of delicious 1910 produce. The 1910 product has been hand made locally for over 8 years now, … Continue reading The NEW long awaited 1910 Asian Pickle Range is Launched in November at The Loch…

Beer onion tasting today…

Artisan beer onions, the way food should taste! Before I offer my beer onions to anyone, I'll take a small sample of the pickled onions, out of the French Oak barrels I ferment them in. I'd have to say these are the best yet, such crunch and flavour, and I had two independent tasters there too!! These … Continue reading Beer onion tasting today…

Fermentation – Sydney Master Class – SOLD OUT!

Fermenting: Master class - booked out with a waiting list! Fermented foods have been used for centuries and are now through stress, allergies and the fast pace of modern life being rediscovered - from sauerkraut in Russia to cheese in Baghdad and vegetables buried in earthen pots by Native Americans, the whole area of fermented food is fascinating … Continue reading Fermentation – Sydney Master Class – SOLD OUT!

Functional Foods. Nutritional & Medicinal Application for Fermented Food

This is facility and teaching space I'm am also setting up in the Southern Highlands https://www.facebook.com/The-1910-Bottling-Company-116873548367035/timeline/ also www.cookability.com.au and taking to Sydney my preserving classes at https://www.northsydneycentre.com.au/events/event/99/a-shadow-over-north-sydney These are also two amazing Facebook pages, check them out!! https://www.facebook.com/celestialroots https://www.facebook.com/events/486705568175252/ This is something that may interest you all, an all day fermentation and functional food event. All meals, organic ingredients, cultures … Continue reading Functional Foods. Nutritional & Medicinal Application for Fermented Food

There are over 5,000 types of Fermented Food to choose from…

The Health Benefits of Fermented Foods This is a great piece on fermented foods I'd like to share with you from the  ThePaleoMom What I love about this article is that it just sums my attitude to fermented foods and mirrors the very things I teach all my students... Steve at 1910 runs fermentation classes on a regular basis, and … Continue reading There are over 5,000 types of Fermented Food to choose from…

With 1910 learn how to preserve, ferment or pickle your surplus produce!

Sydney preserving classes filling fast - fermentation and preserving class north Sydney Community Centre - Marmalade making September 13th and an advanced Fermentation course in November 2015 because of popular demand - but you'd better be quick as the classes are popular and fill up fast - social@northsydneycentre.com.au https://www.facebook.com/pages/1910-Lifestyle-The-way-we-should-be-living/116873548367035?ref=hl

The pickling season is approaching fast!

Here's really easy way to pickle cucumbers, similar to the way I sometimes pickle them, if I'm not jarring them cold and boiling them or fermenting them naturally (my preferred) - Yea, I know all the measurements etc are in imperial and not metric. Why? Because I use Ball Mason Jars and they only come … Continue reading The pickling season is approaching fast!