Fermenting: Master class - booked out with a waiting list! Fermented foods have been used for centuries and are now through stress, allergies and the fast pace of modern life being rediscovered - from sauerkraut in Russia to cheese in Baghdad and vegetables buried in earthen pots by Native Americans, the whole area of fermented food is fascinating … Continue reading Fermentation – Sydney Master Class – SOLD OUT!
This is facility and teaching space I'm am also setting up in the Southern Highlands https://www.facebook.com/The-1910-Bottling-Company-116873548367035/timeline/ also www.cookability.com.au and taking to Sydney my preserving classes at https://www.northsydneycentre.com.au/events/event/99/a-shadow-over-north-sydney These are also two amazing Facebook pages, check them out!! https://www.facebook.com/celestialroots https://www.facebook.com/events/486705568175252/ This is something that may interest you all, an all day fermentation and functional food event. All meals, organic ingredients, cultures … Continue reading Functional Foods. Nutritional & Medicinal Application for Fermented Food
The Health Benefits of Fermented Foods This is a great piece on fermented foods I'd like to share with you from the ThePaleoMom What I love about this article is that it just sums my attitude to fermented foods and mirrors the very things I teach all my students... Steve at 1910 runs fermentation classes on a regular basis, and … Continue reading There are over 5,000 types of Fermented Food to choose from…
Sydney preserving classes filling fast - fermentation and preserving class north Sydney Community Centre - Marmalade making September 13th and an advanced Fermentation course in November 2015 because of popular demand - but you'd better be quick as the classes are popular and fill up fast - firstname.lastname@example.org https://www.facebook.com/pages/1910-Lifestyle-The-way-we-should-be-living/116873548367035?ref=hl
Here's really easy way to pickle cucumbers, similar to the way I sometimes pickle them, if I'm not jarring them cold and boiling them or fermenting them naturally (my preferred) - Yea, I know all the measurements etc are in imperial and not metric. Why? Because I use Ball Mason Jars and they only come … Continue reading The pickling season is approaching fast!