A great NEW cook book all about food and beverages in the amazing Southern Highlands of NSW is to be launched on the 21st August at Bistro Officina, The Berida Hotel in Bowral.
Please join us for the launch of our new publication The Southern Highlands Cookbook Sunday the 21st of August 3:00pm at Bistro Officina, The Berida Hotel 6 David St, Bowral, NSW Please RSVP by 12.08.16 to: email@example.com or 0481 135 696 – Meet the chefs, producers & publishers – Sample local food and wine, have lots of fun and meet the locals. Accomodation available at the hotel – Bistro Officina open for dinner if you want to rock on?!!
The book launch is an open event to all seasoned or budding gastronomes, so put this date it in your diaries, and please pass this invite along to relevant foodies, beverage and food producers and ask them to come along too.
You can also pre order your very own cookbook through www.quicksandfood.com) where the book is now available for pre-order.
There’s are some fascinating interviews as podcasts up on line right now, so please check them out through iTunes and Stitcher. Why not have a listen to the 1910 one at https://www.quicksandfood.com/podcast/the-1910-bottling-company/
Also the brand new Quicksand website showcases all contributors to the book, and a selection of recipes and producer profiles from the Southern Highlands Cookbook are already published right here (https://www.quicksandfood.com/product/southern-highlands-cookbook/) with more scheduled over the following weeks. So once again check it out!!
Quicksand is also doing radio interviews and a giveaway with Power FM Illawarra which has already begun – you can listen to the first interview right here:-http://www.949powerfm.com.au/home-run/61737-the-new-southern-highlands-cookbook-is-coming-and-we-have-freebies
Participating in the book was a lot of fun and I enjoyed every minute of being involved. Hopefully we’ll see you at the launch on the 21st August at Bistro Officina, The Berida Hotel in Bowral and you’ll purchase this great food book on the Southern Highlands, a worthy edition to any gastronomes library.
If you’d like to contact Stefan direct at Quicksand, here are his details :-
Stefan – Director
0481 135 696