With 1910 learn how to preserve, ferment or pickle your surplus produce!


3-Pickled onions-002 copy


Sydney preserving classes filling fast – fermentation and preserving class north Sydney Community Centre – Marmalade making September 13th and an advanced Fermentation course in November 2015 because of popular demand – but you’d better be quick as the classes are popular and fill up fast – social@northsydneycentre.com.au


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