Part 1 – Ball Mason Steam canning in the Feb. 1910 Lifestyle Magazine – and that FREE preserving course is still up for grabs until the end of Jan 2014!!!

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In the next issue of the 1910 Lifestyle Magazine, we feature the first in the series of how to preserve food using the Ball Mason System and also dates on steam canning courses available in the next 3 months through 1910 Lifestyle and The 1910 Bottling Company.

There will be 6 articles in the series covering everything from equipment required to troubleshooting when jarring. There will also be a whole bunch of resources, links and web sites shared too – so look out for the next issue in feb 2014 of the 1910 Lifestyle Magazine.

In the last two issues of 1910 Lifestyle Magazines we covered the Fowlers Vacola System and boiling method, this is a good starting point when getting into preserving your own food – check out this article and link below to the Jan issue of the 1910 Lifestyle Magazine.

http://issuu.com/stephenhogwood/docs/1910_lifestyle_magazine__-_jan_2014

And don’t forget the ‘FREE PRESERVING COURSE IS STILL UP FOR GRABS UNTIL THE END OF JAN 2014!!’

Cheers, Steve.

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