Surplus in the garden? Preserve it – its easy!!

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Mmmm, freshly harvested veggies today from the garden – so sweet and there’s plenty to eat and jar.

It’s time to pull out the steam canner, the Ball Mason Jars and get cracking  – it’s so easy to to do and it takes no time at all to fill that pantry with good clean organic food!! If you want to know how to do it – check out the preserving courses available on this site!!1

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